Page 16 - Hawaii Renovation - June 4, 2023

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HAWAII RENOVATION
JUNE 4, 2023
needed, ensuring your meal is made with the crispest and most nutritious produce possible.
BOOSTED TASTE, FLAVOR
If you did a side-by-side taste test of a homegrown tomato compared to a store- bought one, chances are you’ll notice the one from your backyard tastes better and is more flavorful. You’ll enjoy a bolder flavor when fruit and vegetables are al- lowed to fully ripen on the vine. Home- grown produce allows you to experience a crop’s true essence and provides a cu- linary experience that is sure to delight your senses.
A FEAST THAT WON’T EMPTY YOUR WALLET
By growing your own, you’ll save quite a bit of money. While there are ini- tial expenses when setting up your gar- den for the first time, according to Bet- ter Homes & Gardens, the average home garden yields $677 worth of produce. Once you set up a garden, you’ll have the necessary tools to nurture it season after season, creating a self-sustaining food cycle.
Making the initial investment in live plants and seeds will benefit you in the long run, as you won’t have to spend your dollars on store-bought produce that can rise in cost throughout the seasons. To get started, find a reputable brand like Ferry- Morse that delivers live baby plantlings directly from their nursery to your door. For first-time gardeners, check out their Garden Starter Kits, which include 12 baby plants to get your garden going. There are more than 40 kits to choose from, covering a wide range of culinary and floral themes to fit your taste and life- style preferences.
CONNECT WITH NATURE, REAP THE REWARDS
Gardening is a fantastic stress reliever that allows you to connect with nature and discover the joy of maintaining your own little patch of Eden. You can escape from the hustle and bustle of daily life, get your hands dirty and watch your plants grow into robust crops. Take in the soothing sights, sounds and scents of your home garden and reap the benefits.
Planting and nurturing a garden is easier than you think and offers so many benefits
to your palate, wallet and well-being. So grab your gardening gloves and spade and start your journey to a rewarding and nur- turing harvest.
If you appreciate the taste and experi- ence of fresh produce, it may be time to consider cultivating your own home garden. Whether you have a spacious back- yard or a small balcony, you can grow your own fruits and vegetables and enjoy unpar- alleled taste, texture and freshness without driving to the grocery store.
Ferry-Morse — one of the largest U.S. gardening brands — wants to set home gar- deners up for success by highlighting the top five benefits of growing your own fruits and vegetables.
cery store produce is chosen for its hardi- ness because it has to endure long journeys and handling before it reaches the store, where it may sit on display for days. On the other hand, when you grow your own fruits, vegetables and herbs, you control the harvest, so you can pick them at the peak ripeness and enjoy that fresh-off-the- vine taste.
NUTRITIOUS, DELICIOUS
Homegrown fruits and vegetables are also more nutritious than their store- bought counterparts. That’s because crops begin to deteriorate as soon as they’re picked. The further it needs to travel, the more nutritional content is lost. At home, you can harvest your fresh ingredients as
For an easy recipe, start by prepping basil butter by adding chopped basil, garlic and a bit of sea salt to your but- ter in a food processor, pulsing to com- bine. Lightly brush your corn with olive oil and sprinkle salt to taste, placing the corn on your grill once it’s hot. Rotate your corn using tongs every couple of minutes until the kernels are blistered and bright yellow. Once your corn is ready, spread a generous amount of your basil butter on each piece and enjoy.
Visit ferrymorse.com for everything you need to get started, plus tips and re- sources to help you enjoy your garden more than ever this year.
This article is courtesy of Brandpoint.
FRESHNESS THAT CAN’T BE BEAT
TRY A HOMEGROWN MEAL FOR YOURSELF
One of the many joys of summer is fresh, sweet corn on the cob, and growing it your- self makes it even more enjoyable. While always delicious steamed or boiled, cook- ing your homegrown corn on the grill can give it a charred flavor that will comple- ment your favorite barbecued meals.
Produce can’t get fresher than what you grow and pick in your own backyard. Gro-