Page 13 - Hawaii Renovation - Feb 12, 2023

Residential & Commercial
New Home Construction • New Addition Renovation • Hollow Tile Wall • Demolition ADU (Accessible Dwelling Unit) Specializing In Concrete: • House Slabs
• Foundations • Sidewalks • Driveways
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email: wgconstruction@hawaii.rr.com 94-065 F Waipahu Depot Street
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WG Construction LLC
ALLISLANDBATHREMODELINGLLC
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808-358-7780 www.allislandbath.com Office:(808)681-0001
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1125 N. King St. #201 • Honolulu, HI 96817 Mon-Sat 8am-5pm • License # 32320
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WASTE REDUCTION
Along with a growing interest in food sourcing comes the need to properly store and preserve it, not only to maintain freshness, but also to reduce waste. Important tips like decluttering your refrigerator and freezer, and making sure food is stored in the correct place are good first steps, but what about the qual- ity of your appliances? Many new built-in appliances like integrated column refrigerators and freezers are purposefully designed, from their spacious capacity to their abil- ity to preserve fresh food through optimum temperature control, thanks to innovative features like a linear compressor and engineered all-metal interior.
SMART TECHNOLOGY AND MODALITIES
Many of today’s home cooks rep- resent a new generation of forward- thinking individuals called “Tech- nicureans,” or those who have a passion for food and appreciation for innovation. Imagine preheating your oven remotely or having the opportunity to use a go-to cooking method used in the world’s best restaurants. Take, for instance, the versatile new 48-inch Dual-Fuel Pro Range, which is the first on the market with built-in “sous vide,” directly on the cooktop, along with induction and gas, delivering the ul- timate in precision cooking.
“Sous-vide is a revolutionary professional cooking technique that is now making its way to the home kitchen,” says AJ Schaller, execu- tive chef at Cuisine Solutions and the Culinary Research and Educa- tion Academy.
“Sous-vide allows food to cook at a precise temperature to enhance flavors and maintain moisture, consistency and nutrients that are typically lost through conventional cooking methods,” she explains. “It requires more planning for the home chef, because you increase the time you cook when using lower temperatures, but it makes life eas- ier since it’s such a simple process that when done well can increase conservation.”
FOOD AND WINE PAIRINGS
Interest in wine culture is always evolving, and many at-home chefs have an affinity for curating their collections. Investing in proper storage is also key, especially for wines that are best served chilled. New integrated wine column refrig- erators are bringing unique “wine cave” technology to wine connois- seurs. This technology from Sig- nature Kitchen Suite significantly reduces vibration — a primary im-
pediment to wine preservation that can cause chemical imbalances af- fecting the quality, flavors, aromas and texture. It also minimizes tem- perature fluctuations, limits light exposure and locks in humidity so aspiring sommeliers will have their sparkling wines, whites and rosés at the ready.
This article is courtesy of Brandpoint.
FEBRUARY 12, 2023
HAWAII RENOVATION 13
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