Page 9 - Hawaii Renovation - Mar 22, 2020

8 HAWAII RENOVATION MARCH 22, 2020
PLUMBING LLC
LICENSE # CT-36508
One Call Away
808.389.9831
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Kamae Ching, Owner
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PLUMBING SERVICE
• Services and Repair • Water Heaters
• Renovations
• Plumbing Leaks
• Drain Cleaning
• Repiping
• 24-Hour Emergency
Services
Ahinahina M
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INSURED QUALITY SERVICE • 24/7 ISLANDWIDE • LOCALLY OWNED AND OPERATED
5 questions about your oven
Getting to know your oven could be the difference between
a beautiful baked good and a not-so-great one. Here are four questions to ask before you get started on your next batch of goodies.
GAS, ELECTRIC OR CONVECTION?
This is an important dis- tinction. This not only deter- mines where the heat comes from, but also how it moves around inside the oven. Con- vection ovens — such as the LG ProBake Oven — are the best for baking as they cir- culate the air inside the oven for even heat on every rack. They have a bottom heat source but are also equipped with fans to blow the hot air around. Many gas and elec- tric ovens are also heated
from the bottom, but the heat is not evenly distrib- uted.
WHEN WAS IT LAST CLEANED?
Many people go months, or even years, without clean- ing their ovens. But months of buildup can cause smoke and ruin your food. Remem- ber to wipe away any spills in the oven after each use, or use a drip pan to catch any grease.
Crumbs and spills hid- ing in the gaps around your oven can attract pests. One easy way to get these areas clean is to wrap a damp cloth around a butter knife and run it through the cracks, shak- ing out the dirt and food morsels in the trash as you go. Then, repeat this step with a vinegar-dampened
cloth to ensure the area isn’t a welcoming home to mice, ants or other unwanted guests.
WHERE ARE YOUR OVEN RACKS?
Most ovens get hotter at the top, so if you have two baking sheets in at once, the one on the higher rack tends to cook faster. For best results, place racks in the middle, and be sure to
rotate your pans from front
to back and top to bottom.
DO YOU HAVE AN OVEN THERMOMETER?
Many home ovens are off by 5, 15 or even up to 25 de- grees or more. Use an oven thermometer to make sure you’re baking at the correct temperature.
This article is courtesy of Brandpoint.
KITCHEN CABINET REFINISHING
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(808) 256-8441 www.nhance.com/oahu Lix #C34886
Independently Owned & Operated. LIC# C34886
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John Takase, Owner
Lic. No. C-22717