Page 5 - Hawaii Renovation - May 7, 2017
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ATdd to your fire this summer with these hot tips
he bright, sunny days from recycled restaurant alternatives and you’ll nev- being made from recycled ready lends itself a natural flavor. And once you pick a of summer are your cooking oil, Smarter Starter er have to worry about it cooking oil, makes it safe for smoke flavor when com- wood size, it’s time to pick favorite time of year Fluid doesn’t smell like tra- corrupting the taste of your use around kids and pets. pared to briquettes, but to a flavor. Apple, cherry, oak,
and when the season arrives, you spend much of your time outdoors. Your yard becomes your living room and you move your cooking to the grill.
Summer is grilling season and there is nowhere you’d rather be than standing in front of your favorite grill for ever y game day, holiday and weekend cookout. These events are when some of your best memories are made, and now is the per- fect time to make this grilling season your best yet.To do just that, here are five ways you can up your grilling game in 2017.
• Switch to lump charcoal. The number one reason people grill with lump char- coal is due to the enhanced wood-fire flavor it imparts. When most think of char- coal, they inherently think of it as briquettes, and miss out on the natural advantages of its alternative — lump charcoal. When you grill with lump charcoal, you’ll enjoy a quick, hot burn with less ash production. Lump charcoal is also natural and widely available in an array of varieties, allowing you to find the perfect charcoal to match your menu.
• Use a Smarter Starter fluid. Lighter fluid is a main- stay around the grill when you want to get cooking quickly; however, the chem- ical taste it leaves behind poses a serious drawback. The reason you get that petrochemical taste is be- cause the chemical vapor from the fluid gets into the food.You can gain the ben- efits of a quick burn without the chemical taste by using Smar ter Star ter Fluid. Made
ditional petroleum-based
food. Smarter Starter Fluid,
The result is 87 percent less greenhouse gas emissions, so you can feel as good about your environmental impact as you do your grilling. And, it’s perfectly suited for use on lump charcoal.
• Customize the smoke flavor. Lump charcoal al-
really customize that flavor in your food, you can com- plement your lump charcoal with wood chips or chunks. Chips are smaller and more readily available in most stores, but they burn faster. Chunks burn slower and give you a better chance to lock in that unique smoke
mesquite and hickor y are just a few of your options, so don’t be afraid to explore several. Whatever you’re planning to smoke, there’s a chip or chunk out there that offers the perfect flavor complement.
>>SEE PAGE 18
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