Hottest kitchen trends for 2020

By Hawaii Renovation Posted in: ImproveTips

Today’s home chefs want — and expect — more from their kitchens than ever before. To optimize their culinary and entertaining skills, they seek exciting new ways to push the boundaries of what they can do at home. These forward-thinking cooks also aim to prepare meals efficiently, using the best high-tech advances available. In fact, a new study conducted by The Research Institute for Cooking & Kitchen Intelligence reveals that kitchen designers have seen increased demand for dual-fuel appliances in the past year and that convection and induction cooking are on the rise.

North America’s premier kitchen design show, the 2020 Kitchen & Bath Industry Show, was held in January. It shone a light on the latest technologies to help home chefs achieve their culinary dreams.

Top appliance makers are bringing elements of professional-quality kitchens into the home, with some now catering to a new generation of forward-thinking home chefs known as “Technicureans.”

SOUS VIDE COOKING

Once limited to professional chefs, sous vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Sous vide has been the goto method in some of the world’s best restaurants for years, and for good reason: It brings food to the precise temperature chefs look for and delivers perfect doneness, edge-to-edge, every time for a variety of foods like steak, chicken, fish and more.

Luxury kitchen appliance brands are bringing sous vide to home chefs. For example, Signature Kitchen Suite offers the industry’s first pro-ranges with builtin sous vide right on your cooktop — in addition to induction and gas — culinary game-changers for today’s foodies. With these 48and 36-inch dual-fuel pro ranges and even new rangetops with built-in sous vide, more individuals can bring restaurant-quality results to their home kitchens.

CUTTING-EDGE FOOD STORAGE OPTIONS

The best chefs start with the freshest ingredients. That’s where the importance of food storage comes in.

Don’t want cool air escaping while finding what you want in the fridge? With InstaView technology from LG, knock twice on the glass panel to see inside before opening.

You can also store frequently used items in an adjustable bin; the Door-in-Door design lets you keep cold air in while quickly selecting them.

MIXOLOGY MASTERED

Whether you love crafting cocktails or just want unique ice options, the InstaView Refrigerator with Craft Ice is the first to create automatically large, slow-melting spherical ice, without the hassle of molds. At 2 inches in diameter, Craft Ice enables you to keep your drink at the perfect temperature without watering it down. You can also choose cubed or crushed ice.

Its new water dispensers also accommodate just about any size glass or bottle. Use the measured fill feature to dispense exact amounts of filtered water (4, 8, 16 or 32 ounces).

SMART TECHNOLOGY

A top trend seen in many KBIS 2020 kitchen appliances, including dishwashers, refrigerators and ovens, is more precision in terms of automation, plus connectivity to consumers.

Top appliances today use the latest technology to calculate the exact amounts needed for each task, whether that means specific detergent amounts, humidity or temperature controls.

Many manufacturers make it possible for you to control and monitor your smart appliances from anywhere, using your virtual assistant or phone.

SINK INNOVATIONS

Kitchen designers also showcased innovations to help home cooks clean up and access water quickly and easily. The Best of KBIS 2020 includes everything from the latest in pull-out or pull-down faucets, faucets that respond to voice commands, advanced water filtration systems and sinks that double as work stations.

OUTDOOR COOKING OPTIONS

Another trend celebrated at KBIS 2020 is the elevation of the outdoor grill. Certainly not your father’s grill, the latest models for outdoor cooking are not only elegant and sturdy in construction, but also allow for cooking at different levels, with the ability to vary the distance between the food and the heat source.

This article is courtesy of Brandpoint.